Shaped by the land, grown by the sea.
Dining in the Southern Gulf Islands is deeply tied to place and season. It’s an invitation to connect directly with local growers, winemakers, and chefs. Your days might include picking up farm fresh eggs from honour-system farm stands, visiting hillside cideries, or wandering island markets stocked with fresh catches and orchard harvests. From laid-back seaside eateries to small-batch fermentation projects, each island offers a distinct flavour profile.
Food and Drink Experiences
The Montrose Local
A friendly hole-in-the-wall, The Montrose Local has great vibes, games, and specials.
Tree House Cafe
With a century-old plum tree growing in the centre and lush foliage all around, this quaint restaurant is an icon…
Truss Farm Food
Beginning as a popular food truck, Truss Farm Food now has a storefront, too with meals consisting mainly of island-grown…
Vanilla Leaf Bakery Café
With coffee, baked goods and great lunch options to enjoy indoors or take to go, Vanilla Leaf is a popular…
Wild1 Cookhouse
A great selection of Thai seafood, chicken or vegetarian options. Have it spicy or not at Wild1. Take out or…
Woodley’s
Experience a handcrafted dining experience using locally sourced ingredients in a warm, inviting setting.
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